steak butter recipe

Use a sheet of plastic wrap to help shape the butter into a. Add the garlic and cook swirling the pan.

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In a heavy-duty 12-inch skillet heat the oil over medium-high heat until shimmering hot.

. Preheat a 35-quart air fryer to 400 degrees F. Transfer the steak to a plate and let rest while you make the garlic butter. Allow the steak to sit at room temperature for 30 minutes before cooking. Season the steak on both sides with a.

Fold the softened butter over and onto the garlic and thyme mashing it down with the back of a spoon or spatula. Add the steak and brown well on both sides 2 to 3 minutes per side for medium rare. In an 8-inch skillet melt the butter over low heat.

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